A Master of Science is a graduate degree that can be obtained by students who have first completed a bachelor’s program in a similar field. An MSc typically takes about two years of full-time study to earn.
MSc in Food Science
Flexibility in classes and career options are hallmarks of the food science and human nutrition PSM program. Explore career options in the food, pharmaceutical, and ingredient ... +
The master program Food Sciences aims to educate qualified professionals able to use food research results at food factories and develop new products complying with the demand ... +