2 MScs in Food Science 2020

A Master of Science is a graduate degree that can be obtained by students who have first completed a bachelor’s program in a similar field. An MSc typically takes about two years of full-time study to earn.

MSc in Food Science

Champaign, USA

Flexibility in classes and career options are hallmarks of the food science and human nutrition PSM program. Explore career options in the food, pharmaceutical, and ingredient ... +

Flexibility in classes and career options are hallmarks of the food science and human nutrition PSM program. Explore career options in the food, pharmaceutical, and ingredient sectors, while putting your expertise in nutrition and food science combined with business skills. Illinois PSM students work closely with faculty and other students, including those in the research-based M.S. and Ph.D. programs. Student events provide opportunities to meet people from business, industry, government, and other institutions to learn more about opportunities and challenges in the food science and human nutrition field. -
MSc
Full-time
18 months
English
August 2020
01 Feb 2020
Campus
 
Kaunas, Lithuania

The master program Food Sciences aims to educate qualified professionals able to use food research results at food factories and develop new products complying with the demand ... +

The master program Food Sciences aims to educate qualified professionals able to use food research results at food factories and develop new products complying with the demands of customers and satisfying their needs for healthy nutrition. In addition, graduates get competences in human resource management, organization of production process and confidence for quick self-adjustment to continuously changing the market. -
MSc
Full-time
2 years
English
September 2020
15 Jun 2020
Campus