The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect people can be beneficial for nutritionists, health bloggers or personal trainers.
Concordia University Chicago - Exercise Science Graduate Degree Online Programs
This strand prepares individuals for Certified Sports Nutrition (CISSN) exam from the International Society of Sports Nutrition. The Bureau of Labor Statistics estimates
ACCELERATE YOUR CAREER WITH OUR ONLINE EXERCISE SCIENCE GRADUATE PROGRAM
The Master of Science in Applied Exercise Science program was designed in partnership with the National Academy of Sports Medicine (NASM) and the International Society of Sports Nutrition (ISSN). The five distinct concentrations prepare individuals for certification exams with NASM, ISSN, and NSCA. Students enrolled in our online masters of the exercise science graduate program may pursue multiple concentrations concurrently and still complete the program in as little as a year and a half.
WHY PURSUE A SPORTS NUTRITION DEGREE CONCENTRATION FROM CONCORDIA UNIVERSITY-CHICAGO?
This strand prepares individuals for Certified Sports Nutrition (CISSN) exam from the International Society of Sports Nutrition. The Bureau of Labor Statistics estimates that the job outlook for dietitians and nutritionists will be rosy, increasing by 20%. Additionally, those who take the exam can open doors in personal training and the food, beverage, and supplement industry....
The Master of Science in Exercise and Nutrition Science (M.S.-ENS) prepares students to work in government, business, the sports industry and in education as practitioner
The Master of Science in Exercise and Nutrition Science (M.S.-ENS) prepares students to work in government, business, the sports industry and in education as practitioners on professional interdisciplinary teams. The program is for students seeking a strong foundation for further study and research including those pursuing a terminal degree.
The program offers three entry points throughout the academic year (spring, summer and fall semester), and courses are scheduled to allow an efficient timeline to degree completion for full-time students. Students are provided experiential learning opportunities both inside and outside of the classroom. The program helps to prepare for certification exams including the Certified Sports Nutritionist (CISSN) and Certified Strength and Conditioning Specialist (CSCS) examinations, the premier certifications in strength and conditioning and sports nutrition, upon graduation if they choose to pursue certification....
Flexibility in classes and career options are hallmarks of the food science and human nutrition PSM program. Explore career options in the food, pharmaceutical, and ingre
MSc in Food Science and Human Nutrition: STEM – Designated Degree
Flexibility in classes and career options are hallmarks of the food science and human nutrition PSM program. Explore career options in the food, pharmaceutical, and ingredient sectors, while putting your expertise in nutrition and food science combined with business skills.
Illinois PSM students work closely with faculty and other students, including those in the research-based M.S. and Ph.D. programs. Student events provide opportunities to meet people from business, industry, government, and other institutions to learn more about opportunities and challenges in the food science and human nutrition field.
Specialize Your Degree to Your Professional Goals
Our new online master’s degree program in Nutrition is a continuation of our top-notch undergraduate program and will prepare entry-level dietitians or nutritionists to b
Nutrition to a Greater Degree
Our new online master’s degree program in Nutrition is a continuation of our top-notch undergraduate program and will prepare entry-level dietitians or nutritionists to be lifelong learners. By 2024, the Academy of Nutrition and Dietetics will require registered dietitians to hold at least a Master’s degree. The new Master of Science in Nutrition degree provides professionals in nutrition and other closely related professional careers an advanced degree with a strong scientific knowledge base focused on gaining proficiency in counseling techniques and the application of nutrition principles in clinical settings. The program also prepares you to apply nutrition knowledge when analyzing human performance and exercise metabolism. The Master of Science in Nutrition provides you with two options, a Clinical Nutrition option and a Sport Nutrition option. Both options address the change in the CDR’s entry-level eligibility requirements for dietitians and expand their practice through knowledge gained from this advanced degree....
California Polytechnic State University, San Luis Obispo
Nutrition is the study of how food impacts health and well-being. Nutritionists focus on food from the chemistry to the cooking; from eating for wellness to prescribing d
In the Nutrition major, we empower students to nourish the world.
What is Nutrition?
Nutrition is the study of how food impacts health and well-being. Nutritionists focus on food from the chemistry to the cooking; from eating for wellness to prescribing diets for health and disease. With a Nutrition degree, you'll make a difference in people's lives. Many professions involve nutrition. Some of the career options require additional study after your Bachelor's degree. Some require the Registered Dietitian credential; others require other post-graduate work such as nursing or medical school. Some nutritionists pursue a graduate degree in a more specialized field of interest or to work in academics. Depending on your personal interests, we'll help you choose the right concentration within the Nutrition major to prepare you for your career goals....
This course offers an opportunity to undertake a detailed study of nutritional sciences. It approaches the subject area from both a perspective of population nutrition an
This course offers an opportunity to undertake a detailed study of nutritional sciences. It approaches the subject area from both a perspective of population nutrition and individual level nutrition.
Students will study the development and use of food and nutrition guidelines, dietary assessment and management, determinants of nutritional status, diet-disease relationships and health promotion. These topics are underpinned by teaching the sciences of biochemistry, molecular nutrition, food composition, and epidemiology.
The course also offers the opportunity to undertake an independent research study, with the support of a supervisor with specialist expertise in the research area. Through this, students will learn about ethics for scientific research, research methodologies, and statistical analyses. This prepares students to run and appraise scientific research studies and introduces them to the standards of scientific research required of their chosen profession....
The Master’s Programme in Human Nutrition and Food-Related Behaviour focuses on human nutrition and related behaviour from the perspective of public health nutrition, nut
Why do we eat the way we do? What happens to food in our body? How does nutrition maintain our health? How do we study the way people use food? How does culture influence our food choices? How is food discussed in the media? How can we change food behaviour?
The Master’s Programme in Human Nutrition and Food-Related Behaviour focuses on human nutrition and related behaviour from the perspective of public health nutrition, nutrition physiology and social sciences. The innovative, thought-inspiring programme is built around human nutrition, food behaviour and food consumption.
The goal of the Master’s programme is to enable you to
Understand the significance of nutrition to bodily functions and health
Learn to analyse the physiological, psychological, social and cultural aspects that determine food choices of individuals and communities
Recognise the diversity of food and nutritional issues and ways to influence them
Information on the languages of instruction
Help tackle the big public health issues of obesity, diabetes, and cardiovascular disease by becoming an expert in food and nutrition. By analyzing how lifestyle affects
Help tackle the big public health issues of obesity, diabetes, and cardiovascular disease by becoming an expert in food and nutrition. By analyzing how lifestyle affects food and nutrition, the vested interests of the food industry and the role of food and nutrition in disease, you will gain a solid understanding of current issues, enabling you to make a positive difference in a variety of nutrition-related roles around the world.
You will develop a range of practical skills, including the ability to devise programmes for interventions, secure funding from commissioners and report your findings to wider audiences. By working face-to-face with community groups, you will understand how to successfully engage with clients and influence behavior change using websites, media presentations, workshops and social media....
Be a nutritional advocate with an online Master of Science in Nutrition Education. Leave a legacy within your community! The online Master of Science (M.S.) in Nutrition
Help Others Learn to Make Healthy Choices
Be a nutritional advocate with an online Master of Science in Nutrition Education. Leave a legacy within your community! The online Master of Science (M.S.) in Nutrition Education from American University gives you the advanced knowledge and skills to help positively affect the lives of others through nutritional awareness, community programs, and ongoing education. The curriculum combines nutrition science and behavioral change and includes:
Nutrition and nutrition education interventions
Biological, psychological, development of the human being
Professional responsibilities and skills as a nutrition educator
Graduates obtain advanced credentials to help secure a position in a variety of settings, including healthcare and education....
The Master of Science (M.S.) in Nutrition and Wellness program is an in-depth study of nutrition science with a focus on health promotion and wellness. The M.S. offers a
The Master of Science (M.S.) in Nutrition and Wellness program is an in-depth study of nutrition science with a focus on health promotion and wellness. The M.S. offers a multi-dimensional study of health, including registered dietitians (RDs), featuring topics such as:
The scientific examination of functional foods and phytochemicals in various disease conditions;
The application of interventions in clinical, wellness and public health settings.
Students also complete a thesis that includes planning a research project, collecting data and conducting an in-depth analysis.
Benedictine Rewards Success
New online M.S. in Nutrition and Wellness students are eligible for Benedictine's Graduate Merit Scholarship. The award recognizes students for their hard work and dedication by offering the last class of the program for free....
The dietetics master's degree program is for registered dietitians and individuals who are registration-eligible.
Dietetics Master's Degree
Students in this program will be able to apply cutting-edge information in food, nutrition, food service management and wellness to enhance dietetics practice; think independently and critically to evaluate and apply new research concepts and theories to advance the profession of dietetics; understand public policy and current systems of health care delivery with particular reference to the role of the dietitian; and advance the profession of dietetics by contributing to evidence-based practice.
Careers in Dietetics
Many dietitians work in healthcare facilities or public health settings including:
extended care facilities
programs for the elderly
noncommercial and commercial foodservice operations
Nutrition has long been recognised as a vitally important determinant of health status within both industrialised and industrialising countries. Significant changes are o
Nutrition has long been recognised as a vitally important determinant of health status within both industrialised and industrialising countries. Significant changes are occurring in the profile of nutritional problems. Many countries continue to face problems of malnutrition and micronutrient deficiencies, but countries in economic transition also face the public health challenge of rising rates of diet-related chronic disease, such as obesity and coronary heart disease. Also, many industrialised countries now face problems of food insecurity among low-income groups. These challenges have led to growing political resources to address nutrition.
There is now an increased need for trained public health nutritionists, to work in a range of contexts, to control and prevent diet-related problems. The United Nations Secretary-General has declared 2016–2025 the Decade of Nutrition. What better time to develop your skills in this crucial area?...
The University of Stirling is one of only six universities worldwide approved to provide this Masters conversion course in sports nutrition – an increasingly vital part o
The University of Stirling is one of only six universities worldwide approved to provide this Masters conversion course in sports nutrition – an increasingly vital part of competitive sport at every level.
This Masters degree focuses on the science behind sports nutrition and is designed specifically for students who already have an International Olympic Committee (IOC) Diploma in sports nutrition and want to further their knowledge.
To complete the course, you’ll be asked to plan, conduct and write a research project in Sports Nutrition, and you’ll receive high-quality training and support from our expert staff as you study. By the time you graduate, you’ll have an even greater knowledge of sports nutrition and a clear understanding of how to put your research into practice....
This course will enable you to gain the evidence-based knowledge and skills needed to become a professional Sports and Exercise Nutritionist. The course has been designe
Nutrition improves performance; whether in elite sport, amateur fitness or exercise among the general population. This course will enable you to gain the evidence-based knowledge and skills needed to become a professional Sports and Exercise Nutritionist. The course has been designed to enable you to join the Sport and Exercise Nutrition Register (SENr), the professional register for qualified sports and exercise nutritionists in the UK.
You'll be taught by experienced registered SENr practitioners to ensure you enter the workplace with the skills you need to positively impact the performance of whoever you are working with.
*This programme is subject to validation for September 2019 entry and the information provided may be subject to change. All new programmes at the University must undergo validation, the purpose of which is to ensure that the proposed programme is aligned to the University's Mission and its content reflects appropriate levels of academic standards and quality....
To impart knowledge and develop capacitate of the students through state-of-the-art higher education in the area of Clinical Nutrition & Dietetics and Medical Nutriti
Duration (years): 2 years
Qualification Awarded: Clinical Dietetics (MSc, 2 years or 4 semesters)
Level of Qualification: 2nd Cycle (Master Degree)
Language of Instruction: Greek
Mode of Study: Full time/part time
Minimum ECTS Credits: 120
Profile of the Programme
To impart knowledge and develop capacitate of the students through state-of-the-art higher education in the area of Clinical Nutrition & Dietetics and Medical Nutrition Management;
To develop students to become health care professionals for services in various fields of clinical nutrition and medical nutrition management and related areas such as hospitals, academics, research, industry, clinical nutrition departments, training, extension and community service;
To develop capacities and abilities and enable students to pursue higher education and research in Clinical Nutrition and Dietetics