Once students complete their undergraduate degrees, they have the option to pursue a master in a chosen discipline. A master’s program is designed to enhance knowledge of a certain field and help students to prepare for academic and professional careers after graduation.
Part time Master in Food Science in Spain
2 Results in Food Science, Spain
IMF Business School , in collaboration with the University of Nebrija, launches the Master in Dietetics, Nutrition and Food Safety, whose objectives are that its students acqu ... +
We offer advanced training in research in relevant aspects in the field of veterinary and food sciences.