Clinical Nutrition MS
Rosalind Franklin University of Medicine and Science
Key Information
Campus location
Huntley, USA
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Sep 2023
Scholarships
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Introduction
The Master of Science in Clinical Nutrition prepares students to further their practice in the field of clinical nutrition using evidence-based nutrition knowledge and professional skills in critical thinking, leadership, and communication. The program is designed for dietetic and healthcare professionals who want to offer an advanced level of care to patients and seek professional growth.
Nutrition programs through the College of Health Professions are designed to enable our students to gain a competitive edge for positions in administration, clinical dietetics (for RDNs only), nutrition education, healthcare professional training programs, the food and wellness industries, and research. Each program offers the flexibility to fit your life — allowing you up to 5 years from the date of enrollment into the program to complete all degree requirements.