Keystone logo
Universidade Santiago de Compostela Master's Degree in Innovation in Nutrition, Food Safety and Technology

Master's Degree in Innovation in Nutrition, Food Safety and Technology

Universidade Santiago de Compostela

Universidade Santiago de Compostela

Key Information


Campus location

Lugo, Spain

Languages

Spanish, Galician

Study format

On-Campus

Duration

1 - 2 year

Pace

Full time, Part time

Tuition fees

EUR 1,160 / per year

Application deadline

Request info

Earliest start date

Request info

Scholarships

Explore scholarship opportunities to help fund your studies

Introduction

Program Outcome

Career Opportunities

About the School

Questions

Similar Courses

  • Master of Science in Food Science
    • Kaunas, Lithuania
  • MSc in Biotechnology: Food and Health
    • Gothenburg, Sweden
  • BSc in Dietetics
    • Pécs, Hungary