A master student of nutritional science can learn the relationships between diet and human health. There are many factors that can contribute to nutrition, and they may include how food interacts with the body, physical differences in diet and epidemiological factors.

Students who pursue pre-med coursework are training for their further education in the medical field. In addition to a focus on scientific studies such as biology and organic chemistry, this area of study generally lays the groundwork for many different careers in medicine.